Week of August 7

Busy week, so...

-Slow-Cooked Carnitas Tacos made with much less expensive (and smaller) pork loin roast
Side salad:
1 can black beans
1 cup frozen corn, thawed
1 yellow pepper, diced
2 scallions, sliced thinly
1 jalapeno, diced
handful of cilantro, chopped
Tossed with:
juice of 1 lime
1 tB olive oil
salt

The side salad would be better with avocado, I just didn't have any around.

For small group
-Green Beans with Bacon and Red Bell Pepper

-Barbecued Chicken (actually roasted in the oven, put sauce on at middle and end of roasting)
Baked beans
Salad

And for dessert this week, my favorite homemade ice cream so far:
-Chocolate Ice Cream