Week of August 7

Busy week, so...

-Slow-Cooked Carnitas Tacos made with much less expensive (and smaller) pork loin roast
Side salad:
1 can black beans
1 cup frozen corn, thawed
1 yellow pepper, diced
2 scallions, sliced thinly
1 jalapeno, diced
handful of cilantro, chopped
Tossed with:
juice of 1 lime
1 tB olive oil

The side salad would be better with avocado, I just didn't have any around.

For small group
-Green Beans with Bacon and Red Bell Pepper

-Barbecued Chicken (actually roasted in the oven, put sauce on at middle and end of roasting)
Baked beans

And for dessert this week, my favorite homemade ice cream so far:
-Chocolate Ice Cream

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